A CULINARY LIFESTYLE DEDICATED TO DELICIOUS, HEALTHY ASIAN FOOD, AND THE COMMITMENT TO SERVING LOVE DAILY.
Noodlelove has reinterpreted traditional Asian cuisines using high-quality, smartly sourced, and natural ingredients. The menu is inspired by the Korean-American heritage of founder Natalie Camerino. The restaurant has been featured in The New York Times, Vogue, and Eater. Noodlelove’s connection to Erie is through Chris Potter, Noodlelove’s Director of Business Development. Potter is an Erie native, who graduated from Cathedral Prep and the University of Pittsburgh. He co-founded GRK Fresh Greek, a Greek fast casual concept that grew to multiple locations in the United States, along with a master franchise agreement for fifty locations throughout the Middle East. Potter has also consulted for food and beverage brands, as well as food halls and markets.