The CHEESESTEAK! Born out of convenience in post-depression Philadelphia, this iconic sandwich has withstood the test of time. Shaved sirloin piled high on a locally baked toasted bun, topped with sauteed peppers, sauteed onions, and slathered with a house made cheese sauce whose recipe took years to perfect. Chefs Chris Adams and Justin Stull from North Row Philly proudly offer you an Erie take on a classic sandwich. Don’t forget a napkin!