Showcasing Erie’s Diverse Culinary Talent

 

Now accepting vendor proposals

Showcasing Erie’s Diverse Culinary Talent

 

Now accepting vendor proposals

WHAT'S HAPPENING IN THE FOOD HALL?

The EDDC, with our partner Red Letter Hospitality, is now accepting applications for prospective vendors. With over 8,000 people living and working downtown and the current development of new housing and office space in the heart of the city, this is a unique opportunity to be a part of Erie’s renaissance.

WHAT'S HAPPENING IN THE FOOD HALL?

The EDDC, with our partner Red Letter Hospitality, is now accepting applications for prospective vendors. With over 8,000 people living and working downtown and the current development of new housing and office space in the heart of the city, this is a unique opportunity to be a part of Erie’s renaissance.

WHAT'S HAPPENING IN THE FOOD HALL?

The EDDC, with our partner Red Letter Hospitality, is now accepting applications for prospective vendors. With over 8,000 people living and working downtown and the current development of new housing and office space in the heart of the city, this is a unique opportunity to be a part of Erie’s renaissance.

Served fresh daily
Fresh cooked
Top tier coffee
Top chefs making your favorite foods

FOOD HALL FLOOR PLAN

 
Flagship-City-Food-Hall-Model

Vendor Proposals

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